RAGI FLOUR - FINGER MILLET FLOUR 0.908KG
In India, finger millet (locally calledragi) is mostly grown and consumed inRajasthan, Karnataka, Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra and Goa. Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened roti. Ragi grain is malted and the grains are ground. This ground flour is consumed mixed with milk, boiled water or yoghurt.
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