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  1. ADZUKI BEANS 10KG

    ADZUKI BEANS 10KG

    In China, the corresponding name (Chinese pinyin: is still used in botanical or agricultural parlance. However in everyday Chinese, the more common terms are hongdou and chidouboth meaning "red bean", because almost all Chinese cultivars are uniformly red. In English-language discussions of Chinese topics, the term "red bean" is often used (especially in reference to red bean paste), but in other contexts this usage can cause confusion with other beans that are also red. In normal contexts, "red cowpeas" have been used to refer to this bean. The Korean name is pat (hangul, and in Vietnamese it is called (literally: red bean). In some parts of India, they are referred to as "Red Chori".In Indian Punjab it is called "ravaa'n" and is a common ingredient of chaat. In Marathi, it is known as 'Lal Chavali - literally means 'red cowpea.

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    $38.45
  2. Ashirwaad Atta 10 Kg X 6

    Ashirwaad Atta 10 Kg X 6

    100% WHOLEWHEAT ATTA, PERFECT FOR ALL TYPES OF ROTI'S OR CHAPATI'S

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    $71.50
  3. Besan Flour 4.53kg

    Besan Flour 4.53kg

    Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: beshon). Used in many countries, it is a staple ingredient in Indian and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking. Learn More
    $13.50
  4. Bhakri Flour 10Kg

    Bhakri Flour 10Kg

    Bhakri flour is basically wholewheat flour which is slightly coarse and used to make thick roti's.

    Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka . It is coarser than a roti and can be compared to a British biscuit with respect to hardness. This flour is used to make this bhakri.

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    $20.95
  5. BLACK EYE BEAN 10KG

    BLACK EYE BEAN 10KG

    It is generally use for making Indian curries

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    $41.20
  6. BLACK LENTILS 10KG

    BLACK LENTILS 10KG

    Black lentils are readily absorb a variety of wonderful flavors from other foods and seasonings. It is available throughout the year.

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    $43.56
  7. BLUE PEAS WHOLE 10KG (VATANA)

    BLUE PEAS WHOLE 10KG (VATANA)

    It provides four important minerals, two B-vitamins and protein, all with virtually no fat.

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    $34.05
  8. CHANA DAL 10KG LENTIL

    CHANA DAL 10KG LENTIL

    It is very important lentil in India. It is very versatile and tasty lentil

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    $28.55
  9. CHICK PEA 9MM 10KG

    CHICK PEA 9MM 10KG

    It is mainly Punjabi dish and it is eaten with pita bread. It makes healthy vegetarian meal.

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    $38.45
  10. CHICK PEA LARGE

    CHICK PEA LARGE 10KG

    It provides a concentrated source of protein. It is very versatile ingredient in many Middle Eastern and Indian dishes such as hummus and curries.

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    $55.00

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