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Rice Cutlet

Rice Cutlet is one of the easiest recipes. You can make this dish with the help of left over rice. To make this dish you need just cooked rice and some routine spices and vegetables.

Cooked Rice: 1 cup
Boiled Potatoes: ½ cup
Chopped Onion: ½ cup
Green Chili: 1
Turmeric Powder: ¼ tsp
Red Chili Powder : 1tsp
Coriander Cumin Powder: 1 tsp
Garam Masala: ½ tsp
Gram Flour: 2 tbsp.
Salt: as per your taste
Oil: For frying
Corn Flour: 3 tbsp.

1. First of all, Take one large bowl. Add all the ingredients mention above except oil.
2. Mix well all the ingredients and make sure you mash rice very well by your hand.
3. Give shape of patties of tiikis to the mixture. You can also make balls from it. Keep aside.
4. Now heat oil in frying pan.
5. When oil become hot enough, coat tikki with dry corn flour and deep fry it.
6. When one side became light brown then turn it and cook from other side also till it become golden brown.
7. Remove from oil and place on kitchen paper.
8. Serve Rice Cutlet hot with Green chutney and Ketchup.

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