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Mango Curry

Mango curry is very easy to make. You can make it within few minutes. This recipe does not require any special ingredients, you can make it from the routine spices.

Ingredients:
• Small Ripe Mangoes - 8 to 10
• Oil - 2 tbsp.
• Curry Leaves – 4 to 5
• Turmeric Powder - ½ tsp
• Peppercorns - 10 to 12
• Fenugreek Seeds - 1 tsp
• Whole Dried Red Chilies - 5
• 1/2 teaspoon Mustard Seeds
• Coriander Seeds - 1 tsp
• Cumin Seeds – 1 tsp
• Garlic Cloves - 3 to 4
• Ginger - 1 inch
• Sliced Onions – 1 cup
• Jaggery - 2 tbsp.
• Tamarind Paste - 2 tbsp.
• Water - 1 cup
• Salt - to taste

Recipe:
1. First of all, Squeeze the mango skins and collect all the juice in a bowl.
2. Now in one frying pan dry roast peppercorns, fenugreek seeds, red chilies, mustard seeds and cumin seeds on low flame till nice aroma comes.
3. Make fine powder of these dried spices and keep aside. Now make smooth paste garlic, ginger and onions.
4. Heat oil in a pan and add curry leaves. Once they start spluttering add the onion paste, spice powder along with turmeric. Saute this paste for 8-10 minutes till you start seeing drops of oil on the sides.
5. Add mango juice, a cup of water, jaggery and salt. Bring this to a boil and simmer for 5-10 minutes till the gravy thickens slightly. Add tamarind paste as required.
6. Our Mango curry is ready to serve. Serve hot with some steamed rice and a dollop of ghee.

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