Shahiindia Blog

Gujiya is a crisp and flaky North Indian Sweet dish. It is made with khoya or mawa. This dish is time consuming but very easy to make and also liked by every age of people.
Continue reading →

Here we have a very simple Vegetable sandwich recipe that your little one will love to eat and also be able to make. This recipe is very healthy for every age of people. The main important thing about this recipe is that you can make it within 10 minutes.
Continue reading →

Potato Cheese Balls is very easy recipe which is loved by every age of people. You can make it withing 20 minutes for your kids or for guests.
Continue reading →

Carrot Pickle is one of the popular Andhra style pickle. This pickle can be make under 10 minutes. You can have this with any type of dish.

Continue reading →

A peanut chikki is made with jaggery. It is a perfect snack in winters to keep your body warm. People generally make this dish during the festival of kites.
Continue reading →

Chocolate Brownie is very easy to make. You can make it in half an hour and enjoy it alone or with ice-cream. Continue reading →

Rice Cutlet is one of the easiest recipes. You can make this dish with the help of left over rice. To make this dish you need just cooked rice and some routine spices and vegetables.

Continue reading →

Pinwheel Samosa is a easy version of samosa. You can make it within i5 to 20 minutes. Also you can have it as a snacks and this is the best option for guest serving.

Ingredients:
Plain flour - 1 cup
Carom seeds - 1/4 tsp
Oil - 1 tsp
salt to taste

For Stuffing:
Boiled and mashed potatoes - 1.5 cups
Boiled and mashed green peas - 1/2 cup
Cumin seeds powder - 1/2 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Dried mango powder - 1/2  tsp
Coriander (dhania) powder - 1.5 tsp
Garam masala - 1/2 tsp
Finely chopped coriander - 2 tbsp
Oil for deep-frying

Recipe:

1. First of all, Take all the ingredients of stuffing in one deep bowl and mix well. Keep aside.
2. Now, take one large bowl and add 1 cup plain flour, 1/4 tsp carrom seeds, 1 tsp oil and mix well. And knead into a stiff dough using enough water.
3. Make medium size balls from dough and Roll a portion of the dough into a 9” diameter circle using little plain flour for rolling.
4. Spread stuffing on it. Make sure you leave ½ inch from the circumference of the circle.
5. Roll it from one end to another end like a swis roll and seal well.
6. Now cut the roll into 1/2 inch of equal pieces using a knife.
7. Take each piece and press it very lightly to flatten it.
8. Heat the oil in a deep non-stick pan. Deep fry, on a medium flame till they turn golden brown in color from all the sides.
9. Serve immediately with tomato ketchup and green chutney.

Cheese Garlic Toast is very easy and quick to make. You can make it with any kind of bread you have.
Continue reading →

Dal kachori is a very popular snack in Gujarat. It made with different types of stuffing according to the likes and taste of people.
Continue reading →