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Shahiindia Blog

  • Cheese Potato Balls

    Potato Cheese Balls is very easy recipe which is loved by every age of people. You can make it withing 20 minutes for your kids or for guests.
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  • Carrot Pickle

    Carrot Pickle is one of the popular Andhra style pickle. This pickle can be make under 10 minutes. You can have this with any type of dish.

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  • Peanut Chikki

    A peanut chikki is made with jaggery. It is a perfect snack in winters to keep your body warm. People generally make this dish during the festival of kites.
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  • Chocolate Brownie


    Chocolate Brownie is very easy to make. You can make it in half an hour and enjoy it alone or with ice-cream. Continue reading

  • Rice Cutlet

    Rice Cutlet is one of the easiest recipes. You can make this dish with the help of left over rice. To make this dish you need just cooked rice and some routine spices and vegetables.

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  • Pinwheel Samosa

    Pinwheel Samosa is a easy version of samosa. You can make it within i5 to 20 minutes. Also you can have it as a snacks and this is the best option for guest serving.

    Plain flour - 1 cup
    Carom seeds - 1/4 tsp
    Oil - 1 tsp
    salt to taste

    For Stuffing:
    Boiled and mashed potatoes - 1.5 cups
    Boiled and mashed green peas - 1/2 cup
    Cumin seeds powder - 1/2 tsp
    Chilli powder - 1 tsp
    Turmeric powder - 1/4 tsp
    Dried mango powder - 1/2  tsp
    Coriander (dhania) powder - 1.5 tsp
    Garam masala - 1/2 tsp
    Finely chopped coriander - 2 tbsp
    Oil for deep-frying


    1. First of all, Take all the ingredients of stuffing in one deep bowl and mix well. Keep aside.
    2. Now, take one large bowl and add 1 cup plain flour, 1/4 tsp carrom seeds, 1 tsp oil and mix well. And knead into a stiff dough using enough water.
    3. Make medium size balls from dough and Roll a portion of the dough into a 9” diameter circle using little plain flour for rolling.
    4. Spread stuffing on it. Make sure you leave ½ inch from the circumference of the circle.
    5. Roll it from one end to another end like a swis roll and seal well.
    6. Now cut the roll into 1/2 inch of equal pieces using a knife.
    7. Take each piece and press it very lightly to flatten it.
    8. Heat the oil in a deep non-stick pan. Deep fry, on a medium flame till they turn golden brown in color from all the sides.
    9. Serve immediately with tomato ketchup and green chutney.
  • Cheese Garlic Toast

    Cheese Garlic Toast is very easy and quick to make. You can make it with any kind of bread you have.
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  • Dal Kachori

    Dal kachori is a very popular snack in Gujarat. It made with different types of stuffing according to the likes and taste of people.
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  • Gulab jamun

    Gulab jamun is a traditional sweet of India. People make it on any festival. This dish is so easy to make. You can make it in a half hour only.

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  • Singhada Sheera

    Singhada Sheera is a very easy to make. This recipe is perfectly acceptable on fasting days as well.

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