Bhakri Flour - Coarse Wheat Flour/Atta 0.908KG
Bhakri flour is basically wholewheat flour which is slightly coarse and used to make thick roti's.
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka . It is coarser than a roti and can be compared to a British biscuit with respect to hardness. This flour is used to make this bhakri.
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>> Time To Deliver - 7 To 10 Business Days.