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It is generally use for making Indian curries
Black lentils are readily absorb a variety of wonderful flavors from other foods and seasonings. It is available throughout the year.
It provides four important minerals, two B-vitamins and protein, all with virtually no fat.
It is very important lentil in India. It is very versatile and tasty lentil
It is mainly Punjabi dish and it is eaten with pita bread. It makes healthy vegetarian meal.
It provides a concentrated source of protein. It is very versatile ingredient in many Middle Eastern and Indian dishes such as hummus and curries.
It is cooked with variety of spices in India for making delicious dal's and curries
It is mostly used to make soups which is very good for the bones.
It is very versatile lentil.It is also known as black chick peas.
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