100% WHOLEWHEAT ATTA, PERFECT FOR ALL TYPES OF ROTI'S OR CHAPATI'S
It is used for making besan ladu
Bhakri flour is basically wholewheat flour which is slightly coarse and used to make thick roti's.
Corn Flour is freshly stone ground and contains all of the bran, germ and endosperm.
Maize or Corn Flour is known as makkai in India and comes from a whole kernel of corn.
Semolina is made from the finest durum wheat and is hygienically milled and pasteurized
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