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Shahiindia Blog

  • Pav Bhaji

    Pav Bhaji - Popular Street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly roasted buttered bread.

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  • Cheese Balls

    Potato Cheese Balls is a mouth-melting Indian Snack Dish, loved by kids and adults. Cheese Potato Balls are quite easy to make.

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  • Sooji Halwa

    Sooji Halwa is a quick and easy halwa which is often made in most indian homes. The same dish is known as rava sheera in western india and rava kesari in south india. sooji halwa is often made for an auspicious occasion or a pooja. It is easy to cook, who needs an excuse or occasion to make it?

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  • Aloo Palak

    Learn and cook punjabi version of Aloo Palak. This dish is very simple to make as it sounds. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler!
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  • Tandoori chicken tikka

    Chicken tikka or Murgha tikka is a chicken dish originating in South Asia where it remains popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine.

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  • Kashmiri Pulao

    Kashmiri pulao is aromatic, mild and sweet. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulao this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits gives warmth and is ideal for the cold climate of Kashmir.

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  • Moong Dal Dhokla

    Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.

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  • Dal Tadka

    Dal Tadka Recipe Dal Tadka is one of the most popular Indian cuisines hailing from Punjab is a dish of yellow Dal cooked with tomato, onion and garnished with generous amount of tempered ghee and different spices. If you are one of those many Indian food lovers who love to cook and enjoy the delicious dish of Dal Tadka at home, here is an easy to prepare recipe for you!

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  • Christmas Wreath Cookies

    'Tis the Season! It's time of the year to celebrate with the feast of delicious cookies and to help you make the most of this holiday season, here's the simple, easy yet tasty recipe for Christmas wreath cookies.

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  • Namkeen Boondi

    Boondi is a deep-fried Rajasthani snack made using besan, spiced with salt. It is prepared by pouring the besan through a ladle,and deep-frying the resultant balls till crisp.

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